Escape to the rolling vineyard hills this Valentine’s Day for an evening of romance and culinary artistry at Twin Rocks Estate Winery. Step away from the world and into the timeless intimacy of our wine cave, where candlelight, fine wine, and elegant surroundings set the stage for a truly unforgettable celebration of love.
Your evening begins with a sparkling toast before you’re seated for a thoughtfully crafted five-course chef’s dinner, each dish expertly paired with our premier estate-grown wines. Every course is designed to delight the senses and create a seamless harmony of flavor, atmosphere, and connection.
With limited seating to ensure a private and personalized experience, this intimate Valentine’s dinner is perfect for couples seeking something refined and meaningful. Reservations are $139 per person—secure your table early and let us create a night of pure romance you’ll remember long after the last sip.
Wine Club Members receive 20% off the retail price! Be sure to sign-in to your account to receive your discount.
Please note: All ticket sales are final and non-refundable.
Descend into the heart of the estate for an intimate candlelit experience. Surrounded by aging oak and cool stone, we invite you to take your place at our communal table—a celebration of shared moments, fine wine, and the art of romance, featuring a live performance by Ben Cole.
Petite Kumamoto Oyster Prized for its deep, sculpted shell and sweet, buttery essence. Finished with a crisp cucumber mignonette, passion fruit, and a whisper of micro-herbs. Wine Pairing: Sauvignon Blanc
Dayboat Scallop Crudo Silk-thin slices of chilled scallop bathed in a bright yuzu infusion and premium cold-pressed olive oil. Accented with the floral heat of pink peppercorns and aromatic micro-shiso. Wine Pairing: Grenache Blanc
Butter-Poached Lobster Claws Tender, hand-shelled lobster claws slow-poached in cultured butter. Served over a velvety sweet corn purée and finished with a rich drizzle of toasted brown butter and vibrant chive oil. Wine Pairing:Chardonnay
Center-Cut Filet Mignon Pan-seared tenderloin prepared to a perfect medium, accompanied by a decadent truffle-infused pomme purée and honey-roasted heirloom carrots. Finished with a rich red wine demi-glace. Wine Pairing:Estate Cabernet Sauvignon
Layered Dark Chocolate Cake Decadent chocolate cake layered with vanilla cream and macerated strawberries. Adorned with 24-karat edible gold leaf for a shimmering finish. Wine Pairing: Blanc de Blancs
Tonight, the wine cave serves as a haven for connection. As we dine together at our community table, may the conversation be as rich as the vintage and the company as bright as the candlelight.
