This wonderful Napa Valley chardonnay opens with an expressive and layered bouquet of ripe stone fruits – white peach, nectarine and golden apple – framed by subtle citrus notes of lemon zest and Meyer lemon curd. The influence of new French oak adds refined nuances of toasted brioche, vanilla bean, and clove, along with a whisper of hazelnut and smoke.
On the palate, the 2023 Chardonnay is rich yet finely balanced, the palate mirrors the nose with generous fruit character—baked pear, pineapple core, and grilled lemon—interwoven with creamy oak textures. The new oak presents itself elegantly, offering a silky mid-palate and integrated spice without overpowering the fruit. There's a compelling line of minerality and crisp acidity that lifts the wine and gives it structure, leading to a long, clean finish with lingering notes of toasted almond, wet stone, and citrus oil.
In the glass, the 10 months of French oak aging shows with a brilliant pale gold color with green highlights, indicating youthful vibrancy and freshness.
The 2023 Chardonnay pairs perfectly with our lobster roll, creating a luxurious balance of richness and freshness. The wine’s notes of white peach, golden apple, and Meyer lemon enhance the sweet, delicate lobster, while its creamy texture and hints of vanilla and brioche mirror the buttery toasted roll. Bright acidity and a touch of minerality
